Spiced Pumpkin Coffee Cake Recipe with JELLO Pumpkin Pudding | Pumpkin Recipes Dessert, Pumpkin Spice Coffee Cake, Fall Baking

Cozy Up with This Spiced Pumpkin Coffee Cake Recipe with JELLO Pumpkin Pudding

As the crisp autumn air dances through the trees and leaves begin to transform into golden hues, there’s nothing quite as comforting as a slice of warm coffee cake paired with your favorite fall beverage. This Spiced Pumpkin Coffee Cake Recipe with JELLO Pumpkin Pudding is the epitome of cozy, inviting you to indulge in a tender crumb, cinnamon-spiced goodness, and the rich, creamy flavor of pumpkin.

I can remember my grandmother’s kitchen during this time of year, where the sweet aroma of baked goods filled the air, wrapping my family in a snug embrace. From the second I took my first bite of her famous pumpkin coffee cake, I knew it was a recipe I would cherish forever. Now, I’m excited to share this easy fall baking delight with you, which you’ll want to pin for later!

Why You’ll Love This Recipe

• Seasonal Delight: This cake showcases the rich, warm flavors of fall, making it perfect for any autumn gathering.
• Quick and Easy: With just a few simple steps, you can whip up a comforting dessert in no time.
• Crowd-Pleasing Flavor: Its delightful combination of spiced pumpkin and creamy pudding will have everyone asking for seconds.
• Family-Friendly: A recipe that both kids and adults will love, making it a perfect addition to family dinners or gatherings.
• Make-Ahead Option: Bake this treat ahead of time and store it for the perfect dessert whenever the craving strikes!

Gather These Simple Ingredients

To make this cozy Spiced Pumpkin Coffee Cake, you will need:

• 1 1/2 cups all-purpose flour
• 1 teaspoon baking powder
• 1/2 teaspoon baking soda
• 1/2 teaspoon salt
• 1 teaspoon ground cinnamon
• 1/2 teaspoon ground nutmeg
• 1/2 cup sugar
• 1/2 cup brown sugar
• 1/2 cup vegetable oil
• 2 large eggs
• 1 cup pumpkin puree
• 1 teaspoon vanilla extract
• 1/2 cup chopped nuts (optional)
• 1/2 cup streusel topping (made from brown sugar, flour, butter, and cinnamon)

Let’s Make It Together

1. Preheat your oven to 350°F (175°C) and grease a 9×13 inch baking dish.
2. In a medium bowl, whisk together the flour, baking powder, baking soda, salt, cinnamon, and nutmeg until combined.
3. In a large mixing bowl, blend together the sugars and oil until well combined. Then add the eggs, followed by the pumpkin puree and vanilla, mixing until smooth.
4. Gradually incorporate the dry ingredients into the wet mixture, blending just until combined. If desired, fold in the chopped nuts for an extra crunch.
5. Pour the batter into the prepared baking dish, smoothing out the top. Sprinkle the streusel topping evenly over the cake batter.
6. Bake for 30-35 minutes, or until a toothpick inserted into the center comes out clean.
7. Once baked, allow it to cool slightly before serving. Enjoy a cozy slice while it’s still warm!

Delicious Variations to Try

• Chocolate Chip Twist: Stir in some semi-sweet chocolate chips for a decadent, rich texture that pairs wonderfully with the spiced cake.
• Cream Cheese Swirl: For an indulgent touch, add a cream cheese layer by swirling it into the batter before baking.
• Cranberry Addition: Toss in dried cranberries for a zesty burst of flavor that complements the pumpkin beautifully.
• Cinnamon Roll Inspiration: Use the same batter but swirl in a cinnamon sugar mixture for a flavorful twist reminiscent of your favorite cinnamon rolls.

Chef Emma’s Helpful Tips

• Make It Ahead: This coffee cake keeps well and can be made ahead of time. It lasts for up to 3 days when stored in an airtight container.
• Perfect Storage: To maintain its moist texture, wrap the cake well to keep it fresh. You can also freeze slices in a ziplock bag for up to a month!
• Slicing Tips: Use a serrated knife for clean slices, and allow the cake to cool completely for perfect cuts.
• Experiment with Nuts: If you’re unsure about adding nuts, try using different kinds—walnuts or pecans lend a delightful crunch!

What’s Inside – Nutrition Breakdown

• Serving Size: 1 slice (1/12 of the cake)
• Calories: 210
• Carbohydrates: 31g
• Sugar: 15g
• Fat: 9g
• Protein: 2g
• Sodium: 150mg

Frequently Asked Questions

Can I make this ahead?
Yes! This coffee cake tastes even better the day after baking, so it’s a great make-ahead option.

Can I use different ingredients?
Absolutely! Feel free to substitute the oil with applesauce for a healthier twist, or use whole wheat flour instead of all-purpose.

How do I store leftovers?
You can store leftover cake in an airtight container at room temperature for up to 3 days.

How long does it last?
When stored properly, this delicious cake will last for about 3 days at room temperature or can be frozen for up to a month.

Wrapping It Up

This Spiced Pumpkin Coffee Cake Recipe with JELLO Pumpkin Pudding is warming and delightful, capturing the essence of fall in every tender bite. Whether you’re sharing it with family or enjoying it solo on a chilly evening, you’re sure to find comfort in its flavors. Remember to save this recipe to your Pinterest board for easy access whenever you need a cozy treat! Happy baking!