Instant Pot Chicken and Gravy
There’s something undeniably comforting about a plate of tender chicken drenched in silky, rich gravy. It’s one of those meals that wraps you in warmth, like a favorite blanket on a chilly evening. As the leaves begin to turn and the air turns crisp, my kitchen transforms into a cozy haven filled with the savory scents of home-cooked meals.
This Instant Pot Chicken and Gravy recipe has become a family favorite—a truly easy weeknight dinner that everyone can enjoy. The simplicity of cooking chicken in the Instant Pot saves precious time while creating incredible flavor that makes it feel like a special occasion. This is one you’ll definitely want to pin for later!
Why You’ll Love This Recipe
- Quick Cooking Time: In just about 30 minutes, you’ll have a delicious meal ready to serve.
- Super Tender: Cooking in the Instant Pot results in chicken that’s incredibly tender every time.
- One-Pot Wonder: Fewer dishes mean more time to relax after dinner.
- Versatile Meal: This chicken can be paired with mashed potatoes, rice, or even on top of your favorite noodles.
- Family-Friendly: Even the pickiest eaters will love this creamy, savory dish!
Ingredients You’ll Need for Instant Pot Chicken and Gravy
Gather these simple ingredients to make this comforting dish:
- 2 chicken breasts
- 1 cup chicken broth
- 1 packet of gravy mix
- Salt and pepper to taste
- 1 tablespoon olive oil
Step-by-Step Instructions
Let’s make it together! Follow these easy steps to whip up a delightful dinner:
- Set your Instant Pot to ‘Sauté’ mode and add the olive oil. Let it warm up just a bit.
- Season both chicken breasts generously with salt and pepper, then carefully place them in the pot to brown. Sear them on both sides until they’re golden and lovely.
- Once browned, remove the chicken and set it aside for now.
- Add the chicken broth to the pot, making sure to scrape up any yummy browned bits from the bottom. This adds fantastic flavor!
- Return the chicken to the pot and sprinkle the gravy mix evenly over it.
- Close the lid, making sure it’s sealed correctly, and set the Instant Pot to ‘Manual’ for 10 minutes.
- When the cooking time is done, perform a quick release of the pressure according to your Instant Pot’s instructions.
- Carefully open the lid, and serve the chicken breasts topped with that luscious gravy.
Delicious Variations to Try
Want to mix things up a bit? Here are a few fun variations to customize your Instant Pot Chicken and Gravy:
- Mushroom Lovers: Add sliced mushrooms to the pot before cooking for an earthy, rich flavor.
- Zesty Twist: Toss in a teaspoon of garlic powder and a splash of lemon juice for a bright finish!
- Herb Infusion: Fresh rosemary or thyme added to the gravy will create a fragrant and cozy feel.
- Creamy Addition: Stir in a dollop of cream cheese after cooking for an even richer gravy.
Chef Emma’s Helpful Tips
Here are a few insider tips for perfect results:
- Make-Ahead: This dish can be cooked in advance and stored in the fridge. Just reheat gently on the stove or in the microwave when you’re ready to dig in.
- Ingredient Swaps: If you don’t have gravy mix, you can use a homemade roux or a cornstarch slurry to thicken your sauce.
- Slicing Trick: When serving, slice the chicken against the grain for maximum tenderness and to make it look beautiful on the plate.
- Storage Suggestions: Store any leftovers in an airtight container in the fridge for up to 3 days.
What’s Inside – Nutrition Breakdown
- Serving Size: 1 chicken breast with gravy
- Calories: 320
- Carbohydrates: 4g
- Sugar: 1g
- Fat: 14g
- Protein: 38g
- Sodium: 890mg
Frequently Asked Questions
Can I make this ahead?
Absolutely! This meal can be prepared in advance and reheated for an easy weeknight dinner.
Can I use different ingredients?
Yes! Feel free to experiment with different proteins or broth flavors.
How do I store leftovers?
Store any leftovers in an airtight container in the refrigerator.
How long does it last?
Leftovers can be kept in the fridge for up to 3 days.
Final Thoughts
This Instant Pot Chicken and Gravy is more than just a recipe; it’s a delightful way to bring warmth to your table and create those cozy moments with family and friends. I hope you find as much joy in making it as I do! Save this Instant Pot Chicken and Gravy to your dinner ideas board so it’s ready when you need a cozy treat!

Instant Pot Chicken and Gravy
- Total Time: 30 minutes
- Yield: 2 servings 1x
- Diet: Gluten-Free
Description
This Instant Pot Chicken and Gravy is a comforting weeknight meal featuring tender chicken in a delicious gravy, perfect for the whole family.
Ingredients
- 2 chicken breasts
- 1 cup chicken broth
- 1 packet of gravy mix
- Salt and pepper to taste
- 1 tablespoon olive oil
Instructions
- Set your Instant Pot to ‘Sauté’ mode and add the olive oil. Let it warm up just a bit.
- Season both chicken breasts generously with salt and pepper, then carefully place them in the pot to brown. Sear them on both sides until they’re golden and lovely.
- Once browned, remove the chicken and set it aside for now.
- Add the chicken broth to the pot, making sure to scrape up any yummy browned bits from the bottom.
- Return the chicken to the pot and sprinkle the gravy mix evenly over it.
- Close the lid, making sure it’s sealed correctly, and set the Instant Pot to ‘Manual’ for 10 minutes.
- When the cooking time is done, perform a quick release of the pressure.
- Carefully open the lid, and serve the chicken breasts topped with that luscious gravy.
Notes
This meal can be prepped in advance and reheated. Slice the chicken against the grain for maximum tenderness.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Main Course
- Method: Pressure Cooking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 320
- Sugar: 1g
- Sodium: 890mg
- Fat: 14g
- Saturated Fat: 3g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 4g
- Fiber: 0g
- Protein: 38g
- Cholesterol: 90mg





