Cozy Million Dollar Spaghetti

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Cozy Million Dollar Spaghetti

There’s something incredibly heartwarming about gathering around a table filled with delicious food, and today, I’m delighted to share a recipe that perfectly encapsulates that warm and inviting feeling: Cozy Million Dollar Spaghetti. This dish combines creamy cottage cheese, savory ground beef, and flavorful marinara sauce in a way that brings comfort to every bite. It’s a dish that reminds me of family gatherings, laughter echoing off the walls, and friends coming together after long days.

As the seasons start to change and we find ourselves looking for heartwarming meal ideas, this cozy pasta bake stands out as an easy weeknight dinner that transforms any night into a special occasion. It’s one you’ll definitely want to pin for later!

Why You’ll Love This Recipe

  • Easy to Make: Perfect for a busy weeknight, this dish can be put together in under an hour, making it a go-to in my kitchen.
  • Family-Friendly: With its delicious layers of flavor, even the pickiest eaters will love it!
  • Creamy and Comforting: The mix of cottage cheese and melted mozzarella brings a delightful creaminess to every bite.
  • Make-Ahead Friendly: You can prepare it ahead of time and pop it in the oven when you’re ready.
  • Feeds a Crowd: This recipe serves plenty, making it perfect for parties or family gatherings.

Ingredients You’ll Need for Cozy Million Dollar Spaghetti

  • 12 oz spaghetti
  • 1 lb ground beef
  • 1 lb Italian sausage
  • 1 jar (24 oz) marinara sauce
  • 2 cups cottage cheese
  • 2 cups shredded mozzarella cheese
  • 1 cup grated Parmesan cheese
  • 2 eggs
  • 2 tsp garlic powder
  • 1 tsp Italian seasoning
  • Salt and pepper to taste

How to Make Cozy Million Dollar Spaghetti

  1. Preheat your oven to 350°F (175°C).
  2. Cook spaghetti according to package instructions; drain and set aside.
  3. In a large skillet, brown the ground beef and Italian sausage over medium heat; then drain excess fat.
  4. Stir in the marinara sauce and let simmer for a few minutes.
  5. In a bowl, mix cottage cheese, eggs, garlic powder, Italian seasoning, salt, and pepper until well combined.
  6. Layer half of the cooked spaghetti in a greased 9×13 inch baking dish.
  7. Spread half of the meat sauce over the spaghetti.
  8. Top with the cottage cheese mixture.
  9. Add the remaining spaghetti and meat sauce on top.
  10. Sprinkle mozzarella and Parmesan cheese on top.
  11. Cover with foil and bake for 30 minutes.
  12. Remove foil and bake for an additional 10-15 minutes until the cheese is bubbly and golden.
  13. Let it cool slightly before serving.

Fun Ways to Customize It

  • Veggie Delight: Mix in some sautéed vegetables like bell peppers, mushrooms, or spinach for an extra layer of flavor and nutrition.
  • Spicy Kick: Add red pepper flakes or chopped jalapeños to the meat sauce for a zesty twist.
  • Herbed Flavor: Incorporate fresh herbs like basil or parsley for a burst of freshness alongside your comfort food.
  • Cheesy Extra: Swap out the mozzarella with a blend of different cheeses like gouda or provolone for a unique creaminess.

Chef Emma’s Helpful Tips

  • Make It Ahead: You can assemble the dish a day in advance; just cover it and refrigerate. Bake when you’re ready to serve!
  • Ingredient Swaps: Feel free to use ground turkey or chicken instead of beef for a lighter option.
  • Leftover Love: Store leftovers in an airtight container in the fridge for up to 3 days. Reheat in the oven for the best texture.
  • Slicing Tricks: Allow the dish to cool for about 10 minutes before slicing, which will help keep the layers intact.

What’s Inside – Nutrition Breakdown

  • Serving Size: 1/8 of the dish
  • Calories: 480
  • Carbs: 40g
  • Sugar: 6g
  • Fat: 27g
  • Protein: 28g
  • Sodium: 800mg

Frequently Asked Questions

Can I make this ahead?
Yes! You can prepare it a day in advance and bake it when you’re ready to serve.

Can I use different ingredients?
Absolutely! Feel free to mix in your favorite cheeses, meats, or veggies.

How do I store leftovers?
Store in an airtight container in the refrigerator for up to 3 days.

How long does it last?
Leftovers will last about 3 days in the fridge. You can reheat them in the oven or the microwave.

A Cozy Closing Note

As the days grow shorter and the air turns crisp, Cozy Million Dollar Spaghetti is here to wrap you in warmth and love, making it the ideal dish for chilly nights. The beauty of this pasta bake lies in its comforting ingredients and effortless preparation. Save this Cozy Million Dollar Spaghetti to your Pinterest board so it’s ready when you need a cozy treat! Happy cooking, friend!

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Cozy Million Dollar Spaghetti


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  • Author: Chef Emma
  • Total Time: 45 minutes
  • Yield: 8 servings 1x
  • Diet: Meat

Description

A heartwarming pasta bake with creamy cottage cheese, savory ground beef, and flavorful marinara sauce, perfect for family gatherings.


Ingredients

Scale
  • 12 oz spaghetti
  • 1 lb ground beef
  • 1 lb Italian sausage
  • 1 jar (24 oz) marinara sauce
  • 2 cups cottage cheese
  • 2 cups shredded mozzarella cheese
  • 1 cup grated Parmesan cheese
  • 2 eggs
  • 2 tsp garlic powder
  • 1 tsp Italian seasoning
  • Salt and pepper to taste

Instructions

  1. Preheat your oven to 350°F (175°C).
  2. Cook spaghetti according to package instructions; drain and set aside.
  3. In a large skillet, brown the ground beef and Italian sausage over medium heat; then drain excess fat.
  4. Stir in the marinara sauce and let simmer for a few minutes.
  5. In a bowl, mix cottage cheese, eggs, garlic powder, Italian seasoning, salt, and pepper until well combined.
  6. Layer half of the cooked spaghetti in a greased 9×13 inch baking dish.
  7. Spread half of the meat sauce over the spaghetti.
  8. Top with the cottage cheese mixture.
  9. Add the remaining spaghetti and meat sauce on top.
  10. Sprinkle mozzarella and Parmesan cheese on top.
  11. Cover with foil and bake for 30 minutes.
  12. Remove foil and bake for an additional 10-15 minutes until the cheese is bubbly and golden.
  13. Let it cool slightly before serving.

Notes

Make ahead by assembling a day in advance. Leftovers store well in the fridge for up to 3 days.

  • Prep Time: 15 minutes
  • Cook Time: 30 minutes
  • Category: Main Course
  • Method: Baking
  • Cuisine: Italian

Nutrition

  • Serving Size: 1 serving
  • Calories: 480
  • Sugar: 6g
  • Sodium: 800mg
  • Fat: 27g
  • Saturated Fat: 10g
  • Unsaturated Fat: 17g
  • Trans Fat: 0g
  • Carbohydrates: 40g
  • Fiber: 2g
  • Protein: 28g
  • Cholesterol: 150mg

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