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Sourdough Discard Bagels – A Cozy Morning Delight

Is there anything quite as comforting as the warm aroma of freshly baked bread wafting through your kitchen? When the air is filled with that nutty, slightly tangy scent of bagels, it feels like a warm hug on a chilly morning. If you’ve ever cherished lazy weekend mornings with a good book and a fresh brew, then these Sourdough Discard Bagels are a delightful addition to your cozy culinary repertoire.

As I knead the dough, I can’t help but recall the weekends spent at my grandmother’s kitchen, where every moment felt special. She would whip up a batch of her famous bagels, teaching me the art of dough crafting, while sharing stories of her own childhood. Now, I’m excited to share this nostalgic recipe with you! It’s perfect for a home-baked breakfast or even a delightful midday snack. Trust me, this is one you’ll definitely want to pin for later!

Why You’ll Love This Recipe

Deliciously Chewy Texture: These bagels offer that perfect chewiness, a true hallmark of any great bagel, that you’ll devour with every bite.
Easy to Make: With simple step-by-step instructions, this recipe is perfect for beginner bakers looking to impress!
Use Up Leftover Discard: Transform your sourdough discard into something magical and delicious, reducing food waste while creating a treat.
Customizable Toppings: Whether you love sesame seeds, poppy seeds, or a bold everything seasoning, you can cater to your taste!
Family-Friendly Option: Gather the family in the kitchen! Making bagels is a fun activity for kids and adults alike, creating lasting memories.
Perfectly Satisfying: These bagels make for a hearty breakfast or a light lunch, easily adaptable to any meal of the day.

What You’ll Need

Gather These Simple Ingredients:

4 cups bread flour
3 Tablespoons granulated sugar (divided)
1 teaspoon instant yeast
2 teaspoons kosher salt
200 grams (about ¾ cup) sourdough discard (unfed, at room temperature)
1 ¼ cups warm water
1 egg white (for egg wash)
1 Tablespoon water (for egg wash)
Toppings (optional, such as sesame seeds, poppy seeds, or everything bagel seasoning)

How to Make Sourdough Discard Bagels

In the bowl of a stand mixer fitted with the dough hook attachment, combine the flour, 1 Tablespoon of granulated sugar, instant yeast, and salt. Mix until well blended.
With the mixer on low speed, gradually add in the sourdough discard and warm water until everything is combined.
Increase the speed to medium and knead the mixture for about 4-5 minutes until a smooth ball of dough forms. The dough should be fairly sturdy and not sticky; adjust with more water or flour (1 Tablespoon at a time) if necessary for consistency.
Grease a large bowl, transfer the dough into it, and cover with plastic wrap. Allow the dough to rise for 90 minutes or until doubled in size.
Once risen, turn the dough out onto a clean, smooth surface and divide it into 8-10 equal pieces. For larger bagels, keep it to 8 pieces; for bite-sized versions, aim for 10.
Shape each piece into a smooth ball, then use your thumb to press through the center of each ball, gently stretching to form the classic bagel shape.
Cover the formed bagels with a clean towel and let them rest for about 20 minutes while you prepare for boiling and baking.
Preheat your oven to 425°F. Prepare two baking sheets lined with parchment paper or a silicone baking mat.
In a pot, bring 2 quarts of water and 2 Tablespoons of granulated sugar to a rolling boil.
Carefully place the bagels in the boiling water, allowing them to cook for 15-30 seconds on each side. They should float; if they don’t, don’t worry—just give them more time!
Once boiled, remove the bagels with a slotted spoon and transfer them to the prepared baking sheets. If needed, lightly reshape them.
Whisk together the egg white and 1 Tablespoon of water to create your egg wash. Brush this mixture lightly over the bagels, then add your desired toppings.
Bake the bagels for 18-22 minutes, or until they’re golden brown. Once done, let them cool completely before slicing and serving!

Delicious Variations to Try

Zesty Everything Bagels: Combine garlic, onion, sesame seeds, poppy seeds, and salt for a flavorful topping that’s simply irresistible.
Savory Cheddar and Chive: Fold shredded cheddar cheese and chopped chives into the dough for a rich, cheesy twist.
Cinnamon Raisin Dream: Mix in raisins and a sprinkle of cinnamon sugar to create a sweet breakfast treat the whole family will adore.
Herb-Infused Bagels: Add chopped fresh herbs like rosemary or thyme into the dough for an aromatic addition that pairs perfectly with cream cheese.

Chef Emma’s Helpful Tips

Make-Ahead Advice: You can prepare the dough the night before; simply let it rise in the fridge. Shape the bagels in the morning for freshly baked goodness!
Storing Leftovers: Store any uneaten bagels in a paper bag at room temperature for up to 2 days. For longer freshness, freeze them in a ziplock bag and toast from frozen.
Slicing Tips: Use a serrated knife for easier slicing, especially if you want to keep them intact for sandwiches or spreads.
Topping Ideas: Get creative! You can also experiment with spices or seeds not typically found on bagel toppings for a unique taste.

What’s Inside – Nutrition Breakdown

Serving Size: 1 Bagel
Calories: 210
Carbohydrates: 42g
Sugar: 1g
Fat: 1g
Protein: 6g
Sodium: 200mg

Frequently Asked Questions

Can I make this ahead?
Yes! Prepare the dough the night before and let it rise in the refrigerator. Shape and boil the bagels in the morning.

Can I use different ingredients?
Absolutely! Feel free to substitute some of the bread flour with whole wheat flour, or add different spices or seeds to mix it up.

How do I store leftovers?
Store bagels in a paper bag at room temperature for up to 2 days or freeze them in a ziplock bag for longer storage.

How long does it last?
When stored properly, homemade bagels are best when eaten within two days, but they can last up to a month in the freezer.

A Cozy Closing Note

These Sourdough Discard Bagels aren’t just a recipe; they’re a journey back to simpler times filled with the warmth of family and home. With their comforting chewiness and delightful toppings, they’re bound to become a beloved staple in your own kitchen. Save this Sourdough Discard Bagels recipe to your Pinterest board so it’s ready when you need a cozy treat! Happy baking!